2 lbs. yellow squash, cooked and drained
8 oz. sour cream
1 med. onion, chopped
1 can sliced water chestnuts, drained
1 can cream of chicken soup
1 sm. jar chopped pimientos, drained
1 stick butter, melted
1 sm. pkg. Pepperidge Farm Herb Seasoned dressing

Thoroughly mix together all of the above ingredients, reserving 1/4 of the melted butter and 1/4 of the herb seasoned dressing. Pour mixture into casserole dish.

Sprinkle remaining 1/4 of herb seasoned dressing on top. Pour the remaining 1/4 melted butter over the top.

Bake 30-40 minute at 350 degrees or until top is golden brown.

This recipe can be made several days in advance so that all you have to do is pop it in the oven the day of your special dinner.