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Results 61 - 70 of 94 for squash casserole water chestnuts
61. SQUASH CASSEROLE
Combine squash, water and salt in a medium ... bake. Cover and chill up to 2 days. Remove from refrigerator. Let stand 5 minutes before baking.
Cook squash according to package directions; drain ... cream, soup and water chestnuts. Combine stuffing mix and ... greased 2 quart casserole dish. Sprinkle the remaining stuffing ... bubbly. Yield 8 servings.
63. SQUASH CASSEROLE
Melt 1 stick of butter ... SET ASIDE!! Slice squash and cook with 1/2 stick ... mixture. Bake at about 350 degrees for approximately 25 minutes.
Cook squash in skin with onion; drain ... and sides of 1 3/4-quart dish with 1/2 stuffing mix. Mix all other ingredients and pour over stuffing.
Cook squash and onion in small amount of salted water until tender. DRAIN VERY WELL! ... carrots, squash, pimentos, chestnuts and fold in sour cream ... Serves 8 to 10.
66. SQUASH CASSEROLE
Chop onions, cut up squash - cook together in saucepan until tender. Drain all water off. Put in large mixing ... cream, soup, water chestnuts, butter, pimento - mix ... degrees for 30 minutes.
67. SQUASH CASSEROLE
Combine squash, water and salt. Bring to boil, ... with remaining ingredients. Pour into greased 7 x 12 inch pan. Bake 30 minutes at 350 degrees.
Mash cooked squash. Add other ingredients and ... greased 1 quart casserole dish and bake at 375 degrees for about 40 minutes. Yield: 6 servings.
Slice squash and boil 5-7 minutes until ... or 9x13x2 inch casserole. Drain squash, add chopped vegetables and chestnuts. Place in casserole. Mix ... 350 degrees. Serves 8.
70. SQUASH CASSEROLE
Cook squash until tender. Add other ingredients ... stuffing. Cover with remaining half of stuffing. Bake at 350 degrees for 30 minutes or until brown.
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