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Results 1 - 10 of 14 for rhubarb-strawberry marmalade
Mix first 3 ingredients well and let stand 30 minutes. Place over medium heat and bring to a boil. Cook 15 minutes, stirring while cooking, ...
Combine rhubarb, pineapple and sugar and ... boil for 12 minutes, stirring constantly. Remove from heat and stir in Jello. Fill jars and seal.
3. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
4. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
Cook rhubarb, sugar and pineapple together until rhubarb is tender. Remove from heat and add Jello. Place in jars and seal.
Mix rhubarb and sugar. Put over low heat until sugar dissolves. Add Jell-O, mixing well. Let boil 10 minutes. Remove from heat. Put in jars.
Place rhubarb and sugar in bowl. Let ... After 24 hours refrigeration, jars will keep on cool shell in basement. Okay to double, but don't triple.
Combine rhubarb, sugar and water. Boil 8 minutes, or until dissolved. Remove from heat, add Jello, mix well. Store in refrigerator or freezer.
Cook together first 3 ingredients until rhubarb is done. Cool 6 minutes, stir in 1 large package strawberry Jello. Put into jars and seal. Keep in refrigerator.
Mix rhubarb and sugar, let set overnight. ... minutes. Take from heat and add 1 package of strawberry Jello and 1 tablespoon butter. Pour into jars.
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