5 c. sliced rhubarb
3 c. sugar
1 c. drained crushed pineapple
1 lg. pkg. strawberry Jello

Mix first 3 ingredients well and let stand 30 minutes. Place over medium heat and bring to a boil. Cook 15 minutes, stirring while cooking, remove from heat and add package Jello. Mix well, put in hot jars and cover.