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Results 91 - 100 of 288 for appetizer using egg
Unroll one package of the ... half of the egg mixture over the dough. Layer ... minutes until browned. Cool slightly before cutting and serve warm.
Unroll dough on lightly floured board. Press together seams to form 2 (12 x 4 inch) rectangles. Sprinkle top of cheese with 1/4 teaspoon ...
Combine egg and 1/4 cup of beer. ... 2 minutes more. Using a slotted spoon, transfer baked ... chafing dish, for appetizer. May also be served ... over noodles or rice.
Combine ingredients, except cornflakes. Chill. Shape into 1-inch balls and roll in corn flakes. Place on greased cookie sheet and bake at ...
In a large bowl, combine ... Add oil and eggs, beat thoroughly. Spread mixture ... slightly and cut into 2x1 inch pieces. Makes 30 appetizers.
Pastry: Soften butter and cream ... soup and raw eggs. Mix well. Cool and ... browned. Pies may be made in advance and frozen until ready to use.
Sift last 5 ingredients together ... Dip pecans into egg white and then into sugar ... oven 275 degrees for 1 hour to dry nuts. Store in tin can.
Separate crescent dough into 8 ... Brush each log with beaten egg and sprinkle with seed. Bake at 375 degrees for 10 to 12 minutes. Yield: 4 dozen.
If you like sauce, double this recipe. Mix all meatball ingredients; shape into small 1 inch diameter balls. Place in baking pan in single ...
Mix first five items and put on sliced bread that is buttered. Broil until lightly browned.
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