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Results 1 - 10 of 1,490 for caramel corn
1. CARAMEL CORN
Pop the corn according to package directions and ... breaking apart. Store in an airtight container for up to 1 week. Makes about 5 1/2 quarts.
Caramel popcorn drizzled with chocolate and ... brown sugar, butter, corn syrup and salt in 3-quart ... O'Lakes, Inc., used with permission. ®
3. CARAMEL CORN
In a saucepan, combine sugar, ... Pour over popped corn in a large, buttered roasting ... mixture is still warm, if desired. Note: This freezes well.
In a 2-quart glass or Pyrex bowl, combine all ingredients (except baking soda and popcorn). Bring to a boil, then cook on high for 2 ...
This is our absolute favorite among caramel corn recipes. It is the final ... airtight containers. Note: Use of a candy thermometer is recommended.
Put the popped corn in a large paper grocery ... on HIGH. Remove bag and pour onto a cookie sheet or baking pan. Cool and eat. . Tipp City, OHIO
Preheat oven to 200°F. Heat sugar, butter, corn syrup and salt stirring occasionally, ... (200°F) oven for 1 hour, stirring every 15 minutes.
Place Corn Curls in large roaster pan. ... is necessary. Pour caramel mixture over corn curls and ... pour on wax paper and BREAK apart. Enjoy!!
Put in medium saucepan and ... of Old Dutch Corn Puffs (I put corn puffs ... easier to mix caramel into puffs). Stir in caramel ... 2 large ziplock bags.
Boil for 5 minutes: butter, ... bubble up). Spread corn puffs on greased baking sheet. ... wish. Bake at 250°F for 1 hour. Turn every 15 minutes.
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