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Results 91 - 100 of 1,490 for caramel corn
Mix brown sugar, butter, syrup ... Pour over popped corn in paper bag and shake. ... foil. Separate and let cool. Store in airtight container.
Packed in an airtight container, ... Combine sugar, butter, corn syrup and salt in 2 ... Stir every 15 minutes. Spread on waxed paper to cool.
Boil all ingredients (except corn and soda) 5 minutes, mixing ... (peanuts can be added). Store in tightly closed containers (this is important).
Pop popcorn and set aside ... and soda to caramel mix. Blend and pour over popped corn. Mix well. Put onto ... Spread out onto wax paper to cool.
95. CARAMEL CORN
Pop 5 ounces popcorn. Remove the hard kernels. Pour over popcorn. Coat well. Put in oven at 250 degrees for 1 hour. Stir every 15 minutes. ...
In a 4-cup plus glass ... Pour over popped corn in a large paper grocery ... cools, I mix gently to break apart the popcorn so it isn't in clumps.
Melt butter. Stir in brown ... pour over popped corn and mix well. Bake at ... turning every 15 minutes. Remove from oven and cool completely.
98. CARAMEL CORN
Put 3 1/2 liters of popped corn in a large paper bag ... in the microwave. You can add any flavoring or colors that you want with good results.
Combine brown sugar, butter, syrup, ... well. Put popped corn into heavy, brown grocery bag. ... and break apart. Store in a closed container.
Combine all ingredients, except soda ... soda. Put popped corn in brown grocery bag. Pour ... another 1 minute. Pour into pan and allow to cool.
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