Pop 5 ounces popcorn. Remove the hard kernels.

1 stick butter
1 c. brown sugar
1/4 c. white syrup

1 tsp. vanilla
1/2 tsp. baking soda

Pour over popcorn. Coat well. Put in oven at 250 degrees for 1 hour. Stir every 15 minutes. Remove from oven and tear apart.