1 c. brown sugar
1 stick butter
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
4 qt. popped corn

Combine all ingredients, except soda and popcorn, in 1 1/2 to 2-quart dish. Bring to a boil, then cook on full power for 2 minutes. Remove from microwave and stir in soda.

Put popped corn in brown grocery bag. Pour syrup over corn. Close bag and shake.

Cook in bag on High in microwave for 1 1/2 minutes. Shake and cook another 1 1/2 minutes. Shake and cook another 1 minute. Pour into pan and allow to cool.