6 qt. popped corn
1 c. butter
2 c. brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Melt butter. Stir in brown sugar, syrup and salt. Bring to boil and stir constantly, but boil 5 minutes, no stirring. Remove from heat and stir in soda and vanilla. Gradually pour over popped corn and mix well.

Bake at 250°F for 1 hour, turning every 15 minutes. Remove from oven and cool completely.