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Results 111 - 120 of 1,490 for caramel corn
111. PUFF CARAMEL CORN
Melt: 1/2 c. light corn syrup 1 c. brown sugar ... soda. Pour over corn curls. Bake slow in 250 degree oven for 45 minutes. Stir every 15 minutes.
Place popped corn in grocery bag that has ... seconds. Shake. Microwave 30 seconds. Shake; pour onto waxed paper to cool. Ready to eat in minutes.
In a 2-quart microwavable dish, ... sugar, salt and corn syrup. Bring to a boil ... minutes; cool. Stir while cooling in large bowl. Serves many.
Pop the corn and place in a large ... 1/2 minute more, shake again. Microwave 1/2 minute more, shake again. Remove from microwave and shake well.
Pop popcorn and remove any ... 3 minutes for caramel corn or 5 minutes for popcorn ... burning your hands and to prevent corn from sticking to hands.
If using microwave popcorn in ... spray. Place popped corn in the sack. Combine caramel ingredients above in large bowl. ... popcorn may be scorched.
117. BAKED CARAMEL CORN
Melt butter; stir in brown sugar, corn syrup and salt. Bring to ... about 5 quarts caramel corn. Also very good if ... if salted nuts are used.
Put brown sugar, sugar, molasses, ... over freshly popped corn and peanuts which have been ... while in oven. When cool, store in light container.
119. OVEN CARAMEL CORN
Heat oven to 200 degrees. Place popped corn in 2 (13"x9") pans, ungreased. ... 1 hour. Nutty Caramel Corn: Decrease corn to 12 ... pecans to each pan.
Cook corn syrup, brown sugar, butter and ... and shake. Cut open the sack and spread corn to cool and break apart. Stores well in a 5 quart pail.
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