15 c. popped corn
1 c. brown sugar
1/4 c. white corn syrup
1 stick butter
1/2 tsp. baking soda

Place popped corn in grocery bag that has been sprayed with cooking spray. Combine sugar, syrup and butter in a bowl. Bring to a boil in microwave (2 to 4 minutes). Stir in soda. Pour this hot mixture into the bag with the popped corn. Shake. Close bag and microwave 1 1/2 minutes. Shake. Microwave 1 1/2 minutes. Shake. Microwave 30 seconds. Shake. Microwave 30 seconds. Shake; pour onto waxed paper to cool. Ready to eat in minutes.