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Results 31 - 40 of 1,490 for caramel corn
In a 1 1/2 quart ... in brown sugar, corn syrup and salt. Bring mixture ... in tightly covered container. Makes about 2 1/2 quarts caramel corn.
Place popped corn in brown paper grocery bag. ... shaking the bag in between until popcorn is well coated. Put popcorn into bowl(s) toss the bag!
Cook sugar, syrup and hot water to 260 degrees. Lower heat to medium and add butter, salt and molasses. Cook until golden brown to about ...
34. CARAMEL CORN
Bring light corn syrup, butter and brown sugar ... over popcorn. Bake in 250 degree oven for 1 hour. Stir every 15 minutes and while it cools.
Spread fresh popped corn in a large, shallow sheet ... oven and pour caramel mixture. Stir to mix well. ... store. Makes 2 pounds or 5 quarts.
Pop corn, place in a large ... sheet. Bake 1 hour in 250 degree oven, turning every 15 minutes. Cool, break apart. Store in airtight container.
Mix butter, brown sugar, salt and corn syrup. Bring to boil, stirring ... hour stirring every 15 minutes. Remove from oven and cool. Break apart.
Bring this to a boil; ... quarts of popped corn into the bag, then pour ... minutes. Remove from oven. Open bag and your caramel corn is done.
39. CARAMEL CORN
Stir together butter, brown sugar, salt and syrup. Bring to boil. Cook 5 minutes on low heat. Stir in soda and vanilla. Pour over popcorn ...
40. CARAMEL CORN
Melt butter. Add brown sugar, corn syrup, and salt. Bring to ... popped corn and stir. Bake at 250 degrees for 1 hour, stirring every 15 minutes.
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