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Results 51 - 60 of 1,490 for caramel corn
51. CARAMEL CORN
1. Pop the popcorn. Place ... brown sugar, butter, corn syrup and salt in large ... minutes. 6. Remove from oven. Stir. Bake 5-10 minutes longer.
Cream butter, add brown sugar. Cream until fluffy. Combine popcorn and nuts. Bake at 350 degrees about 8 minutes or until crisp. Use a ...
53. CARAMEL CORN
Mix first 4 ingredients. Cook ... quarts of popped corn in a brown paper grocery ... for 1 1/2 minutes. Shake and microwave 1 1/2 minutes more.
Boil brown sugar and Karo syrup together for 3 minutes; remove from heat. Add 1/2 lb. butter, 2 teaspoons vanilla, 1 can sweetened cond. ...
55. CARAMEL CORN
Boil sugar, butter, salt, vanilla ... soda. Pour over corn and mix well. Bake in slow oven (250 degrees) for 50 minutes, stirring every 10 minutes.
56. CARAMEL CORN
Pop and keep warm at ... golden brown color. Remove from heat and add vanilla. Pour over warm corn and cool on foil. It is best if left in clumps.
Put corn in large roaster. Remove all ... hour. Stirring every 15 minutes at 250°F. Spread out on wax paper to cool. Break apart right away.
Combine brown sugar, corn syrup, salt and butter in ... shake and pour out on cookie sheet to cool. Nuts may be added to the popcorn, if desired.
Make popcorn. Spray inside of ... Mix sugar, butter, corn syrup and salt. Microwave mixture ... and stir. Microwave on High again for 1 minute.
Mix sugar, corn syrup, butter, cocoa, vanilla and ... balls. Wrap in plastic wrap or let stand until hardened; break and serve. 6 popcorn balls.
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