8 qt. popped corn
2 c. brown sugar
2 sticks butter
1/2 c. white syrup
1 tsp. vanilla
1 tsp. salt
1/2 tsp. baking soda

Boil sugar, butter, salt, vanilla and syrup for 5 minutes. Remove from heat and stir in 1/2 teaspoon baking soda. Pour over corn and mix well. Bake in slow oven (250 degrees) for 50 minutes, stirring every 10 minutes.