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Results 1 - 10 of 440 for fryed bread
Dissolve yeast in warm water (110°F). Stir in sugar and salt. Set aside for 5 minutes to allow yeast to foam. Add flour and oil; stir flour ...
Stir together 1 1/2 cups of the flour with yeast until well combined. In a medium saucepan, combine milk, sugar, water, shortening and ...
Combine flour, baking powder and ... covering the fry bread with layers of fried hamburger ... with red or green chili sauce according to taste.
Grind the first 8 ingredients ... Deep fry the bread-n-rice balls until golden brown ... vegetables. * Use different types of herbs. 017.net.il
My mother, who was from East Tennessee, learned to cook fried cornbread from my Alabama grandmother who was born in 1881. My grandmother's ...
Makes a sufficient quantity to ... Dry out the bread slices in a slow (250°F) ... Ziploc style freezer bag and freeze for up to several months.
In a medium bowl, sift ... fruit filled fry breads, dip pockets in a ... cookie sheet for 20 to 25 minutes, then dust with confectioner's sugar.
Take each piece of chicken and rub 1 tsp. oil on the skin of the chicken. Repeat with the remaining 6 chicken pieces (if you are doing ...
Put 2 to 3 inches ... the consistency of bread dough. Tear off pieces of ... Drain on paper towels and serve hot with honey or confectioners sugar.
10. NAVAJO FRY BREAD
Fry Bread is best when served warm ... cheese and jalapeno peppers if you like them as a meal. Usually yields between 10 and 12 fry breads. ter
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