Fryed Bread - Recipes - Page 10

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Results 91 - 100 of 440 for fryed bread

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91. FRIED CORN BREAD

Milk or water is added until mixture is lumpy. Drop by level tablespoons into a little hot oil. Cook 2 minutes or until golden brown.

92. INDIAN FRY BREAD

Mix dough in large bowl. Roll dough out; fry in skillet. When done, fry bread will float to top. Will make up to 5-6 breads.

93. INDIAN FRY BREAD

In a small saucepan, heat buttermilk until bubbles form at edge of pan. Set aside to cool to 110 to 115 degrees. When it has cooled, stir ...

94. LITTLE RIVER FRY BREAD

Bring water to a boil; dampen 1/2 cup meal with cold water. Stir into boiling water until thick. Cool. Add yeast, baking powder, salt, ...

95. INDIAN FRY BREAD

In a sauce pan, scald milk and butter; set aside. In a large bowl dissolve yeast in 1/2 cup warm water with 1 teaspoon sugar and salt. Add ...

96. NAVAJO TACOS (Indian Fry Bread)

Mix flour, salt, baking powder ... so, sugar). Break bread into 3 pieces and roll ... whatever taco toppings you like. Great and very filling.

97. INDIAN FRY BREAD

Mix flour, baking powder and salt. Cut in lard until mixture is texture of cornmeal. Gradually add warm water, using only enough to make ...

98. NAVAJO FRIED BREAD

Mix dry ingredients. Make well in middle. Slowly add liquid and mix in from center. Dough should be slightly sticky. Let set; wait 1 hour. ...

99. FRIED CORN BREAD

Mix all ingredients together. Mix well. Fry until golden brown on each side in small amount of oil. If using self-rising meal omit the salt ...

100. FRY BREAD

Place all dry ingredients in large bowl. Blend ingredients thoroughly. Add shortening to dry ingredients and blend. Add water and mix. ...

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