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Results 41 - 50 of 440 for fryed bread
41. APACHE FRY BREAD
Combine all ingredients; stir into a dough. Roll out about 1/2 inch thick and cut into squares. Fry in deep fat at least 2 inches deep, ...
Finish with water to make a soft batter. Heat pan with oil to medium heat. Drop by tablespoon, let brown and turn over to brown other side.
43. INDIAN FRY BREAD
Mix flour, baking powder and ... Serve hot. Sliced in two, fry bread makes delicious buns or later toasted. It is very good with honey or jam.
Clean and devein shrimp by cutting down the back of each shrimp and butterfly the shrimp. Mix egg, 1 tablespoon cornstarch, water and soy ...
Combine flour and buttermilk in bowl; mix well. With floured hands, pat out desired circles and deep fry until golden brown.
Combine dry ingredients; mix. Fill milk powder or canned milk with warm water to make 1 cup liquid. Pour liquid gradually into flour ...
Wash and dice zucchini, cook until soft. Strain and leave 3/4 cup cooking liquid in pan. Combine: cornmeal, egg, and buttermilk. Add ...
48. INDIAN FRY BREAD
Add enough water to make ... or for meal bread add: refried beans, grated cheese, ... yummy. If bread doesn't puff up enough add more baking powder.
49. INDIAN FRY BREAD
Mix dry ingredients together, add yeast to warm water, mix, add to dry ingredients. Knead. Put in bowl, cover and let rise until double in ...
Mix all ingredients together. Let ... brown. One fry bread. Stack cheese, refried beans, ... and tomatoes, in any order you wish. Eat and enjoy.
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