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Results 51 - 60 of 440 for fryed bread
Roll dough 1/8 inch. Cut in squares. Fry sopapillas very hot at 420 degrees.
52. INDIAN FRY BREAD
Add all ingredients in large bowl. Gradually add milk until you form a doughy substance. Knead for 5 minutes. Let stand for 30 minutes. ...
53. FRY BREAD
Mix flour, salt and baking powder in a bowl. Make a hole in the center of the mixture and pour in buttermilk mixed with the baking soda. ...
54. INDIAN FRY BREAD
Combine 2 cups flour, 4 ... dough is like bread dough. Tear off balls of ... center. Fry one at a time in a hot grease. Serve like bread or as tacos.
55. FRY BREAD
Mix flour, oil and lukewarm ... rise 1 hour. Roll the dough on board and cut with doughnut cutter. Fry the bread in skillet using oil for frying.
Mix flour, salt, baking powder ... water to make bread dough consistency. Knead until smooth. ... jam. Can use with chili and cheese for a meal.
57. INDIAN FRY BREAD
Mix dry ingredients. Add water ... on both sides. Spread chili and beans on bread. Cover with chopped lettuce, tomato, onions and grated cheese.
1. Combine dry ingredients and ... sopapillas on absorbent toweling. Serve as a bread with any meal. They are especially good served with honey.
59. INDIAN FRY BREAD
Mix dry ingredients in bowl. Add milk; mix well. Knead on lightly floured surface. Divide into 3 portions. Roll each into circle; punch ...
60. INDIAN FRY BREAD
Mix water, yeast, sugar and salt. Let set until yeast rises to top add shortening and enough flour to make a stiff sponge. Let rise hour. ...
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