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INDIAN FRY BREAD | |
2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 2/3 cup milk oil, for frying Mix dry ingredients in bowl. Add milk; mix well. Knead on lightly floured surface. Divide into 3 portions. Roll each into circle; punch hole in center. Fry in hot oil in skillet until golden brown. Serve with honey or chili sauce. Makes 3 servings. |
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