INDIAN FRY BREAD 
2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2/3 cup milk
oil, for frying

Mix dry ingredients in bowl. Add milk; mix well. Knead on lightly floured surface. Divide into 3 portions. Roll each into circle; punch hole in center. Fry in hot oil in skillet until golden brown. Serve with honey or chili sauce.

Makes 3 servings.

 

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