Fryed Bread - Recipes - Page 12

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Results 111 - 120 of 440 for fryed bread

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111. INDIAN FRY BREAD

Mix: flour, salt and baking powder. Stir in: water and milk. Drop by teaspoon. Fry until golden brown. Dust with powdered sugar and ...

112. INDIAN FRY BREAD

Combine dry ingredients in a large bowl. Make a well and pour in buttermilk. Turn dough out onto a slightly floured board. Knead a few ...

113. INDIAN FRY BREAD

Mix flour and powdered milk. Add water. Stir to form dough. Knead dough on floured surface until soft, but not sticky. Divide dough into 8 ...

114. FRIED CORNMEAL BREAD

Mix together. Form thin flat patties. Fry in butter until brown. Serve topped with cheese or syrup and butter.

115. INDIAN FRY BREAD

Mix dry ingredients in large bowl. Add water to dry ingredients and mix well. Knead 4 times. Divide into small pieces and roll out. Deep ...

116. INDIAN FRY BREAD

Stir or sift dry ingredients ... into 5 inch circles. Drop into oil heated to 350 degrees and fry until golden brown. Yields 7 or 8 fry breads.

117. NAVAHO FRY BREAD

Mix flour, baking powder and salt. Add lard mix add warm water, mix and let stand for a hour. Then break a piece size of walnut. Roll like ...

118. INDIAN FRY BREAD

Sift flour, baking powder, and salt together. Stir a few strokes to mix. Add warm water, mix to make a "moist" dough. Put on floured board. ...

119. PUFFY FRIED BREAD

Sift flour, measure and sift again with salt, baking powder and sugar. Cut in shortening and add milk to make a soft dough just firm enough ...

120. INDIAN FRY BREAD

(Start the dough mixture about 2 to 2 1/2 hours before serving.) Mix together the honey, oil and salt. Stir in the hot water; mix well. ...

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