4 tbsp. honey
3 tbsp. oil
1 tbsp. salt
2 c. hot water
1 tbsp. (1 pkg.) active dry yeast
3 c. unbleached white flour
2 tsp. baking powder
2-4 c. additional flour

(Start the dough mixture about 2 to 2 1/2 hours before serving.)

Mix together the honey, oil and salt. Stir in the hot water; mix well. Sprinkle the yeast on top of mixture. Cover with a cloth and allow to stand about 10 minutes or until yeast bubbles. Add flour and baking powder. Stir well.

Add more flour until mixture is firm and cleans the hands. Use from 2 to 4 cups flour for this step.

Place in a greased bowl. Turn over to grease top. Cover and allow to rise until double, about an hour). Punch down and divide first in half, then each half into 8 parts. Form each piece into a ball and permit to rise until ready to cook.

Heat deep fat to frying temperature. Take ball of dough and flatten with hands, using stretching action. When dough is very thin and about 6 to 8 inches in diameter, drop into hot fat and cook until golden, about 1 1/2 minutes on each side. Drain on paper toweling and serve hot with honey or powdered sugar.