Fryed Bread - Recipes - Page 11

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Results 101 - 110 of 440 for fryed bread

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101. EASY FRIED BREAD

Thaw dough per directions on package. Roll 1/4-inch thick. Allow dough to rest. Cut in diamond or triangle shapes. Fry in shallow oil. ...

102. MEXICAN FRY BREAD

Mix all dry ingredients. Add the shortening and enough water to make a medium soft dough. Place the dough in a covered bowl and let stand ...

103. FRIED BREAD

Put 1 cup flour in bowl; mix with water until it becomes thin. Put lard in frying pan. Spoon mix in pan. Let it brown on both sides. Great ...

104. STACY'S INDIAN FRY BREAD

Mix all together. Knead well. Separate into 8 pieces. Roll each piece flat and round. Fry in hot oil until dark golden.

105. INDIAN FRIED BREAD

Pull apart 1 tablespoon of dough (try not to tear). Drop dough into heated oil and fry to a deep brown color. Drain on paper towel and ...

106. INDIAN FRY BREAD

Mix flour, salt and baking powder. Stir in 3/4 cup water and 1/4 cup milk. Fry until golden. Sprinkle with cinnamon, sugar or honey.

107. INDIAN FRY BREAD

Mix all ingredients together to make soft dough. Turn onto floured pastry sheet or board. Knead for 2 minutes. Pinch off 2" to 3" balls and ...

108. GENEVA'S NAVAJO FRY BREAD

While you work, play Navajo music on record. Mix ingredients. Add enough water to make a dough. Mix with spoon and then with hands on ...

109. INDIAN FRY BREAD

Set aside. Add liquid a little at a time to flour mixture. Beat with an egg beater, knead, using another cup of flour. Roll to a thickness ...

110. FRIED BREAD

Mix dry ingredients; work shortening in and add water; mix well. Shape into 6 balls of equal size. Roll one ball at a time to 1/8" ...

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