INDIAN FRY BREAD 
4 c. flour
2 tbsp. baking powder
1 tsp. salt

Set aside.

2 c. milk
1 tbsp. melted butter
Powdered sugar

Add liquid a little at a time to flour mixture. Beat with an egg beater, knead, using another cup of flour. Roll to a thickness of 1/8 inch and fry in oil after cutting to desired shape. Sprinkle with powdered sugar while hot. Makes 4 large pieces.

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“INDIAN FRY BREAD”

 

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