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Results 41 - 50 of 1,490 for caramel corn
41. CARAMEL CORN
Pop corn to make 1 1/2 gallons. ... roasting pan. Bake at 200 degrees for 1 hour, stirring every 20 minutes to keep popcorn separated. Let cool.
2 tablespoons household measure of ... quart of popped corn. Coat the bottom and ... over the baked caramel corn. Stir until evenly coated. ... Makes about 6 quarts.
In 1-quart saucepan, mix brown sugar, butter, corn syrup and salt. Bring to ... minute on High. Shake well. Pour into greased foil or waxed paper.
44. CARAMEL CORN
Big bowl of popped corn.
Combine first 4 ingredients in ... Pour over popped corn and toss to coat. Arrange ... Stir or turn caramel corn every 15 minutes. Store in airtight containers.
Melt butter and sugar. Stir ... mixture over medium heat. Stir until cooked and starting to get thick. Pour over popped corn and mix thoroughly.
47. CARAMEL CORN
In 2 qt. sauce pan ... brown sugar and corn syrup. Bring to boil. Take ... for 45 minutes. Remove from oven. Dump on to waxed paper. Break apart.
Preheat oven to 250°F. Bring all ingredients except popped corn and soda to a boil, ... minutes. Yum! Variation: Add 1 tsp. vanilla with soda.
Spread freshly popped corn in a large shallow roasting ... foam. Take popped corn from oven, 250 degrees for 45 minutes. Stir every 10 minutes.
Cut corn from cob. Set aside. Cook ... until onion is caramel colored. Add corn and cook ... molasses, salt and pepper. Sprinkle with crumbled bacon.
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