1 pkg. 8 oz. corn pops with yums
1/2 c. butter (not soft butter)
1 c. brown sugar
1/2 c. light corn syrup
1 tsp. baking soda

In 2 qt. sauce pan mix butter, brown sugar and corn syrup. Bring to boil. Take off heat. Add baking soda. It will foam. Pour sauce over corn pops or curls. On cake pan, stir until mixed.

Bake in warm oven 250°F for 45 minutes.

Remove from oven. Dump on to waxed paper. Break apart.