Bulk Food - Recipes

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Results 1 - 10 of 3,110 for bulk food

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Use as you would store bought pie crusts, thawing an hour or so in advance before rolling out, or put in refrigerator the night before ...

Preheat oven to 350°F. Combine all ingredients and roll into balls. Bake at 350°F for 20 to 30 minutes or until done. Note: May be frozen ...

Sift the above ingredients together 3 times. Store in a large air-tight container. To make brownies: Mix all ingredients together. Bake at ...

Combine and store in airtight container. To make pancakes, mix 1 cup milk or buttermilk, 1 cup mix, 1 egg, and 2 tablespoons oil. Makes 6 ...

Combine the onion, ground beef, ground pork, chili powder, oregano, cumin, cinnamon, salt, hot pepper seasoning and vinegar. To prepare ...

Mix thoroughly. Place in covered container. Can leave indefinitely on counter top. For one pie crust: 1 1/2 cups mix and 3 tablespoons ...

Mix together thoroughly to a crumbly stage and store in airtight container. Use 1 1/2 cups of this mix with ice water for each crust. You ...

Using pastry blender or electric mixer; cut lard into flour and salt until it resembles coarse meal. Spoon mix into glass jar; cover and ...

Melt chocolate in double boiler. Mix in remaining ingredients. Drop by spoonfuls onto waxed paper until set.

10. BULK BRAN MUFFINS

Combine 2 cups bran cereal and boiling water. Cream together butter, sugar, eggs and buttermilk. Sift flour with soda and salt. Combine dry ...

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