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Results 91 - 100 of 3,110 for bulk food
91. STUFFED SHELLS
In a large skillet, brown beef and Italian sausage. Add onion and garlic, sauté until onion is tender. Drain fat. Stir in Mozzarella ...
These are sooo good. I turned mushroom haters onto these and they even love them. They are very addicting! Preheat oven to 375°F. Clean and ...
Preheat oven to 350°F. In a bowl, crumble browned sausage and mix with grated cheese. Add biscuit mix, one cup at a time. Form into small ...
Brown sausage in skillet. Drain grease. Add room temperature block of cream cheese, stir until melted. Add in 2 cups of salsa. Transfer to ...
Preheat oven to 350°F. Mix first 4 ingredients together and place in baking pan. Bake at 350°F for 30 minutes. Mix the syrup and ketchup ...
Preheat oven to 350°F. Cook spaghetti according to package directions and drain. Fry sausage until done. Drain, crumble. Put spaghetti, ...
97. ARMADILLO EGGS
Pull stems off jalapenos. Slice ... cheese, Colby and food coloring and stuff into peppers ... pan fry, or grill to cook raw meat. Makes 20. .
Preheat oven to 400°F. In a large bowl, mix Bisquick baking mix, sausage, and cheese. Roll into balls, about 1 1/2 inches in diameter. ...
In a skillet, brown bulk sausage. In a separate pan, ... taste. Serve over polenta or noodles with shredded Parmesan cheese. Enjoy! Serves 6 to 8. .
100. GREG'S BAKED BEANS
Preheat oven to 400°F. Brown and crumble sausage; remove to 4-quart casserole dish lined with paper towels to remove excess grease. ...
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