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EASY SAUSAGE BALLS | |
3 cups biscuit mix (I use Bisquick) 1 lb. hot or mild bulk pork sausage, cooked and at room temp. 10 oz. sharp cheddar cheese, grated Preheat oven to 350°F. In a bowl, crumble browned sausage and mix with grated cheese. Add biscuit mix, one cup at a time. Form into small balls (about 1-inch in diameter) and place on an ungreased cookie sheet. Bake at 350°F degrees until light brown (about 13 to 15 minutes). Cooking may take a few extra minutes if balls are frozen. Serve warm. Makes 7 dozen. Submitted by: Karsyn K. |
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