1/2 (16 oz.) pkg. spaghetti pasta (I use Barilla)
1/2 (16 oz.) pkg. bulk sausage (hot or mild)
1 (15 oz.) can diced tomatoes (Hunts)
salt and pepper, to taste

Preheat oven to 350°F.

Cook spaghetti according to package directions and drain.

Fry sausage until done. Drain, crumble.

Put spaghetti, sausage, diced tomatoes, salt and pepper in a mixing bowl and mix.

Pour mixture into a casserole dish and bake at 350°F for 30 minutes.

Submitted by: Lauri Wyatt