1 lb. bulk sausage (hot or mild)
2 cups medium salsa (your choice)
1 (8 oz.) pkg. cream cheese
tortilla chips, for dipping

Brown sausage in skillet. Drain grease.

Add room temperature block of cream cheese, stir until melted. Add in 2 cups of salsa.

Transfer to Crock-Pot on medium for 2 to 3 hours or cook over low heat on stove in a skillet for 20 minutes, stirring constantly.

Enjoy with your favorite tortilla chips!

Submitted by: Elissa