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| BEST VELVEETA CHEESE DIP | |
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1 lb. (spicy) sausage 2 lbs. Velveeta 32/36 oz. jar chunky salsa 1 can cheddar cheese or fiesta nacho soup 1 can tomato soup 1 small jar diced green chili peppers diced jalapenos, to taste Brown sausage in frying pan. Drain grease. Cut Velveeta into one-inch cubes. Place in Crockpot or large stockpot with all other ingredients. Allow to melt on low heat, stirring occasionally to prevent burning. Enjoy with tortilla chips! Submitted by: DC Cook | |
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A friend of mine made these when we went to their house and we all loved it.
I would definitely recommend Best Velveeta Cheese Dip.
I could eat it for breakfast, lunch and supper :)