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Results 31 - 40 of 3,110 for bulk food

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31. ITALIAN SAUSAGE MEATBALLS

Crumble sausage, combine with beef, garlic, parsley, egg, bread crumbs, salt and pepper in large bowl. Pour milk over. Mix thoroughly. Form ...

32. CHICAGO - STYLE DEEP - DISH PIZZA

Use 14 inch deep-dish pizza pan, 2 inches deep. Oven, 450 degrees. Yield: 6 to 8 generous servings. First prepare the pizza dough. In the ...

33. BREAKFAST PIZZA

Cook sausage until browned; drain. Separate rolls, place on ungreased 12 inch pizza pan. Press over bottom and sides. Spoon on sausage, ...

34. EGG AND SAUSAGE BREAKFAST CASSEROLE

Brown sausage and drain. Place on bottom of 9x13-inch casserole dish. Place bread on top of sausage and put shredded cheese on top of ...

35. BREAKFAST CASSEROLE

Brown sausage in pan big enough to hold sausage and potatoes. When brown, add in the peeled and diced potatoes. Cook through until hot. ...

36. CORNBREAD SAUSAGE NUT STUFFING

Crumble cornbread and set aside. Brown sausage in a large skillet. Stir frequently. Drain drippings into a dutch oven or large heavy pan, ...

37. BREAKFAST STRATA

May trim crust or left untrimmed. Butter each slice with softened butter. Drain sausage thoroughly in paper towels or use 1 pound sliced ...

38. BREAKFAST PIZZA

On a pizza pan spread: On top of crust place hash browns crumbles up, spread sausage next. Make sure that both go to the edges of crust. ...

39. ITALIAN SAUSAGE LASAGNA

Cook and stir sausage, onion and garlic in 10 inch skillet until sausage is brown; drain. Stir in 2 tablespoons parsley, sugar, basil, ...

40. ITALIAN SAUSAGE STUFFED ZUCCHINI

Scrub and cut off ends of zucchini and cook in boiling water for 7 minutes. Cut in half lengthwise, scoop out pulp leaving shell. (Save the ...

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