1 loaf whole wheat or white bread
1 lb. bulk sausage, browned
1 c. shredded Monterey Jack or sharp Cheddar cheese
2 c. skim milk combined with 6 eggs, beaten
1 tsp. parsley
Pepper to taste
1/2 c. grated Parmesan cheese

May trim crust or left untrimmed. Butter each slice with softened butter.

Drain sausage thoroughly in paper towels or use 1 pound sliced ham or 1 can diced Spam or similar canned luncheon meat.

Prepare the night before.

Spray 9x13x2 inch pan or attractive casserole dish with Pam or similar non-stick spray. Line bottom of pan with as many slices of bread to fit. Sprinkle cooked sausage or layer ham slices or diced Spam on top of bread. Sprinkle half of shredded cheese. Layer with rest of bread and sprinkle remaining shredded cheese. Pour egg mixture over bread. Sprinkle parsley and pepper. Cover with foil and refrigerate.

Heat oven to 375 degrees. Bake Strata covered for 20 minutes. Remove foil and sprinkle 1/2 cup of grated Parmesan cheese. Continue baking uncovered until golden brown and set when tested with toothpick. Serve hot to hungry family for a breakfast treat.