16 slices crusty French bread
4 lg. eggs
2 c. milk
1/2 c. grated Parmesan cheese
2 tsp. Dijon mustard
1/4 tsp. pepper
1/2 lb. bacon, fried crisply & crumbled
3 sm. tomatoes, chopped

1. Spray Pam on shallow baking dish; then arrange bread slices in bottom of dish.

2. Whisk eggs, milk, Parmesan, mustard and pepper in bowl until smooth. Pour egg mixture over bread and press bread into mixture. Let stand 15 minutes or refrigerate covered overnight.

3. Heat oven at 350 degrees. Bake 25 minutes. Scatter crisply fried bacon, crumbled and continue baking until puffed and edges are golden, about 10 minutes longer.