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Results 1 - 10 of 69 for vienna bread
1. VIENNA BREAD
Mix first 4 ingredients together and let rise for 1 hour or until double in bulk. Scald the milk, sugar, salt and Crisco. Cool to lukewarm. ...
Place foil on cookie sheet-put bread on top-slice bread. Put stuffing ... minutes at 350°F. You can also cut across and then down the middle.
In large plastic bag combine 1 cup flour, 1 package yeast, 1 teaspoon sugar and 3/4 cup hot water. Close bag with twist tie and work with ...
4. VIENNA BREAD
Dissolve yeast in water 10 minutes. Sift flour, salt and sugar into bowl. Cut in fat as for pie crust. Beat egg yolks. Combine yolks, ...
5. VIENNA BREAD
Mix salt, sugar, shortening and ... 1 hour. Put bread in preheated 425 degree oven ... in the oven, it rises and browns fast. Has hard crust.
6. VIENNA BREAD
Cut 1 loaf Vienna bread on angles (crosshatched). Stuff slices ... pour over the bread. Wrap in foil and bake at 350 degrees for 30-40 minutes.
1. Cut loaf of bread on diagonals, like a pineapple, ... Pour butter mixture over bread. 5. Wrap in foil. Bake 30 to 40 minutes at 350 degrees.
Cut bread diagonally - both ways. Pull ... with seasoned salt. Wrap tightly in foil and bake for 50 minutes at 325 degrees. Slice and serve hot.
9. VIENNA BREAD
Cut bread part way through long and ... mushrooms into slits. Combine remaining ingredients and pour over bread. Bake at 350 degrees for 40 minutes.
Cut the bread in criss crosses. Do not ... ingredients. Spoon into slits and across the top. Wrap in foil. Bake at 350 degrees for 35 to 40 minutes.
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