Results 1 - 10 of 16 for brandy ribs

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Using a sharp knife, make ... 10 minutes with brandy. Transfer to warm platter ... and adjust seasoning. Carve roast and spoon sauce over meat.

Mix dry ingredients with a ... bullet blender). Add brandy. Tear membrane off of the back of ribs. Pat ribs dry; let ... give it to you instead.

Saute mushrooms and onion in ... with fork. Pour brandy over steaks and simmer, covered ... mushrooms and onion over top. Yield: 2 to 4 servings.

In large skillet, melt butter; ... and pepper. Heat brandy in a ladle, add to ... on warmed plates, spooning sauce over steaks. May be doubled.

Prepare a spice bag by ... and add the brandy, scraping the bottom of ... with sauce. Serve immediately. Serves: 6. (Prep and Cooking Time: HOURS)



Brown beef on all sides ... broth, 1/4 cup brandy, bay leaf, and thyme; ... thickens. Turn into serving bowl and pass separately. Makes 6 servings.

Preheat oven to 450 degrees. In saucepan heat 1 cup juice, jelly, onion soup mix, cognac and ginger over low heat, stirring occasionally ...

Arrange pork chops in a ... cup apple juice, brandy, mustard and bouillon; pour ... occasionally. Pour sauce over pork chops. Yield: 4 servings.

20 minutes before serving: (1) ... in skillet, stir brandy, butter, lemon juice, Worcestershire ... stirring occasionally until mushrooms are tender.

Pound steaks to flatten. Saute ... from heat. Heat brandy in long handled pan just ... skillet; blend well and cook 1 minute. Serve over steaks.

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