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brandy ribs
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brandy ribs
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1.
BRANDY PRIME RIB
Using a sharp knife, make ... 10 minutes with
brandy
. Transfer to warm platter ... and adjust seasoning. Carve roast and spoon sauce over meat.
Ingredients: 7 (brandy .. roast .. sauce .. sprigs ...)
2.
BABY COME BACK RIBS
Mix dry ingredients with a ... bullet blender). Add
brandy
. Tear membrane off of the back of
ribs
. Pat
ribs
dry; let ... give it to you instead.
Ingredients: 10 (backs .. brandy .. charcoal .. pan .. sauce .. sugar ...)
3.
STEAK DIANE FLAMBE
Saute mushrooms and onion in ... with fork. Pour
brandy
over steaks and simmer, covered ... mushrooms and onion over top. Yield: 2 to 4 servings.
Ingredients: 7 (brandy .. mustard .. sauce .. steaks ...)
4.
STEAK DIANE
In large skillet, melt butter; ... and pepper. Heat
brandy
in a ladle, add to ... on warmed plates, spooning sauce over steaks. May be doubled.
Ingredients: 7 (brandy .. onions .. parsley .. vermouth ...)
5.
PORK TENDERLOIN AU POIVRE
Prepare a spice bag by ... and add the
brandy
, scraping the bottom of ... with sauce. Serve immediately. Serves: 6. (Prep and Cooking Time: HOURS)
Ingredients: 22 (basil .. bones .. brandy .. carrot .. celery .. cream ...)
6.
BOILED DINNER, CALIFORNIA STYLE
Brown beef on all sides ... broth, 1/4 cup
brandy
, bay leaf, and thyme; ... thickens. Turn into serving bowl and pass separately. Makes 6 servings.
Ingredients: 12 (brandy .. broth .. carrots .. cornstarch .. leaf ...)
7.
CROWN ROAST OF PORK WITH COGNAC GLAZE
Preheat oven to 450 degrees. In saucepan heat 1 cup juice, jelly, onion soup mix, cognac and ginger over low heat, stirring occasionally ...
Ingredients: 13 (brandy .. cloves .. fruit .. grapes .. jelly .. juice ...)
8.
APPLE BRANDIED PORK CHOPS
Arrange pork chops in a ... cup apple juice,
brandy
, mustard and bouillon; pour ... occasionally. Pour sauce over pork chops. Yield: 4 servings.
Ingredients: 14 (bouquet .. brandy .. cornstarch .. granules .. mustard ...)
9.
SPICED STEAKS WITH BRANDY SAUCE
20 minutes before serving: (1) ... in skillet, stir
brandy
, butter, lemon juice, Worcestershire ... stirring occasionally until mushrooms are tender.
Ingredients: 15 (brandy .. juice .. mushrooms .. oil .. onions .. salt ...)
10.
STEAK DIANE
Pound steaks to flatten. Saute ... from heat. Heat
brandy
in long handled pan just ... skillet; blend well and cook 1 minute. Serve over steaks.
Ingredients: 8 (brandy .. mustard .. sauce .. season .. steaks ...)
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