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cupcake mix
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cupcake mix
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1.
DARLING STRAWBERRY CUPCAKES W/ BUTTERCREAM ICING
Preheat oven to 350°F. In a large bowl, beat cake
mix
, oil, water and eggs ... create swirls. Fill
cupcake
liners about 2/3 full of ... used with permission. ®
Ingredients: 8 (cream .. extract .. oil .. sugar .. temperature ...)
2.
SUGAR-FREE CAKE MIX MICROWAVE CUPCAKE
Prepare batter as directed on ... level 2". "I want to cook it on 10 seconds on power level 4", and so on. This creates a nice little
cupcake
.
Ingredients: 1
3.
ICE CREAM CONE CUPCAKES
Preheat oven to 350F.
Mix
cake
mix
per directions on ... until done. Cool on a wire rack. Let cool completely if frosting. Makes 18 to 24
cupcakes
Ingredients: 3 (box .. cones ...)
4.
1 CAKE MIX - 36 CUPCAKES
Mix
together these ingredients and fill muffin pans 1/2 full.
Ingredients: 4 (egg ...)
5.
CHOCOLATE CHIP CUPCAKES (CAKE MIX)
In a mixing bowl, combine cake and pudding mixers, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 4 minutes. ...
Ingredients: 8 (chips .. eggs .. oil .. optional ...)
6.
EASY MIX COCOA CUPCAKES
Mix
together cocoa and water until ... unbeaten, beat for 2 more minutes. Fill paper muffin liners 1/2 full and bake for 20 minutes at 400°F.
Ingredients: 9 (cocoa .. eggs .. flour .. salt .. soda .. sugar ...)
7.
OREO CHOCOLATE CUPCAKES
Preheat oven to 350°F.
Mix
the flour, sugar, baking powder, ... of batter in
cupcake
holder and then add 1 ... and fully cool before frosting.
Ingredients: 13 (cookies .. eggs .. flour .. salt .. soda .. sugar ...)
8.
MIXED FRUIT CUPCAKES
Mix
eggs, butter, applesauce, milk and ... Bake in preheated 375 degree oven, about 10 minutes or until light brown. Yields: about 24
cupcakes
.
Ingredients: 11 (applesauce .. cinnamon .. eggs .. extract .. flakes ...)
9.
ICE CREAM CONE CUPCAKES
Make batter for
cupcakes
. Preheat oven to 350 ... up and look like ice cream cones. Let your
cupcakes
cool before you frost and decorate them.
Ingredients: 2 (cones ...)
10.
MIX EASY CUPCAKES
Cream shortening, gradually add sugar, ... fill 1/2 full. Bake at 375 degrees for 20 minutes. Cool and frost if desired. Yield: 2 dozen
cupcakes
.
Ingredients: 8 (flour .. milk .. salt .. sugar .. vanilla ...)
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