1 package (18.5 oz.) yellow cake mix
1 package (3.4 oz.) instant vanilla pudding mix
1 cup water
1/2 cup vegetable oil
4 eggs
1 cup miniature semisweet chocolate chips
1 (16 oz.) can chocolate or vanilla frosting
additional miniature semisweet chocolate chips, optional

In a mixing bowl, combine cake and pudding mixers, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 4 minutes. Stir in chocolate chips. Fill greased or paper-lined muffin cups with 1/4 cup batter.

Bake at 375°F for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. Frost. Decorate with additional chips if desired.

Yield: 2 1/2 dozen.