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Results 1 - 10 of 287 for cobbler dough
You can use all peach or all blueberries if you prefer. Melt butter in 2 1/2 quart baking dish. Set aside. Combine flour, 3/4 cup sugar and ...
Melt 1 stick of butter in pan. Pour in batter and top with cooked fruit. Bake at 350 degrees until crust rises to top and when pricked with ...
Heat oven to 400 degrees. ... bubbly. Now make dough while peaches cook. Mix flour, ... minutes until biscuits are golden brown. Let stand to cool.
Melt butter in a pan (baking dish 13x9x2). In a bowl mix sugar, flour, salt, baking powder, salt, cinnamon, and then add milk and vanilla. ...
Use enough milk to make medium batter. Put in greased baking dish, 8"x8"x2". Pour any kind of fruit over batter. Bake in oven 25 minutes at ...
Mix together dry ingredients. Add ... it. Add berries or fruit. (Do not stir.) Dough will rise to top. Bake at 350 degrees until golden brown.
Melt butter, stir in sugar ... to make stiff dough. Add pinch salt and ... teaspoon). Drop into hot fruit. Bake on low (325 degrees) until brown on top.
To make cake flour, use ... 1 cup and add 2 tablespoons of cornstarch. Drop dough over boiling fruit mixture. Bake until brown at 375 degrees.
Bring blueberries to a boil ... until combined. Turn dough out onto a lightly floured ... second may be covered well and frozen for up to 3 months.
Cook peaches in water until ... is golden brown. I like to sprinkle a little sugar on top before baking. This should be juicy cobbler, not dry.
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