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Results 61 - 70 of 287 for cobbler dough
Slice butter into 1-inch pats ... with flour, knead dough 8-10 times. Roll or pat ... Drizzle with 1 tablespoon Amaretto (for the over 18 crowd!).
Mix flour salt and sugar. ... is a stiff dough. Wrap in plastic wrap ... trial one to make sure the sugar and nutmeg is to your taste. Enjoy!
Preheat oven to 350°F. Cut ... Makes a soft dough. Press dough into a ... make extra topping because that was what I thought was the best part.
Preheat oven to 400°F. Coat ... remaining zest until dough forms. Uncover baking dish, drop ... carbohydrates, 2.9g fiber, 36.1g sugar, 4g protein
Preheat oven to 400°F. Prepare ... out 2/3 of dough onto lightly floured surface. Line ... texture of the crust with this cobbler is phenomenal!
This fantastic recipe is from ... make a stiff dough (add a little extra milk, ... cooked through. Serve warm or at room temperature. Serves 2.
Melt 1/2 cup butter in ... into flour. Make cobbler dough by cutting butter into flour ... 1 hour at 350°F. Sprinkle with 2 tablespoons sugar.
Place berries in a lightly ... and buttermilk. Knead dough 4-5 times; roll out on ... Cut dough to fit baking dish. Yield: crust for 1 cobbler.
Heat oven to 350. Melt ... fork only until dough leaves side of bowl. Turn ... sugar syrup around rolls. Bake for 55 -60 min. Great with ice cream.
Place the flour, salt, frozen ... processing until the dough forms a single ball and ... degrees. Remove the cobbler dough from the refrigerator and ... ice cream. Serves 8.
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