| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 62 for candy popcorn
Pop the popcorn and transfer to a large ... stage (244-248°F on candy thermometer). Quickly stir in butter, ... candy thermometer is recommended.
Mix popcorn and candy corn in large bowl. In ... hands. Make into 2" or larger balls. Makes 20. Wrap in waxed paper, don't put in closed container.
1. Pour popcorn into huge bowl. Add peanuts ... butter. Shape mixture into balls with your hands. Place balls on waxed paper until completely cool.
1. Pour popcorn into huge bowl. Add peanuts ... waxed paper until completely cool. Makes about 24 popcorn balls. (From Jello Cooking With Kids)
Place popcorn in a large bowl and ... place on waxed paper to cool. Break apart; store in airtight containers or plastic bags. Yield: 8 quarts.
Mix popcorn, peanuts and M & ... covered. Cool slightly. Grease hands with butter and shape into balls. Place on wax paper until completely cooled.
Pour popcorn into a huge bowl. Add ... shape mixture into balls. Place balls on wax paper until completely cool. Makes about 24 popcorn balls.
In a large bowl, combine ... frequently. Pour over popcorn mixture; toss gently to coat. ... Cut into bars. Store covered at room temperature.
Place popped corn in greased 13 x 9 inch pan. Melt butter in saucepan over low heat. Add marshmallow creme; stir until well blended. Pour ...
Spread nuts and seeds on ... off oven. Spread popcorn over nut mix. Return to ... 290 degrees on candy thermometer. Remove from heat; add ... and store in tins.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables