2 1/2 qts. popped popcorn
1 c. peanuts
1 c. plain multi-colored candy coated chocolate pieces
1 c. raisins
1/2 c. butter
1 (10 oz.) pkg. marshmallows

In a large bowl, combine all ingredients except butter and marshmallows, set aside. In large saucepan, over low heat, melt butter and marshmallows, stirring frequently. Pour over popcorn mixture; toss gently to coat. With buttered hands; press into well- buttered 13 x 9 inch baking dish. Chill about 1 hour. Cut into bars. Store covered at room temperature.