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Results 51 - 60 of 62 for candy popcorn
51. $CANDY POPCORN$
Melt the last 3 ingredients together and pour over corn.
52. POPCORN CANDY
Cook sugar and syrup until it forms a hard ball in cool water. Add baking soda, butter, salt. Cook until golden in color. Pour corn and ...
53. POPCORN CANDY
Use fresh crisp corn; spread ... to hard crack stage. Pour over popcorn and spread thin, making sure all corn is covered. Break up when cold.
Combine popcorn and peanuts in a lightly ... 1 hour, stirring every 15 minutes. Cool and store in an airtight container. Yield: about 5 quarts.
Bring Karo, sugar, and salt ... corn and toss until coated. Shape mixture by hand or pack into any kind of mold. Decorate with candy, nuts, etc.
Remove unpopped kernels from popcorn. Place popcorn in greased ... if you have candy thermometer). Remove from heat. Add ... container. Makes 9 cups.
Heat oven to 200 degrees. In large roasting pan combine popcorn and pretzels, set aside. In ... soft ball or candy thermometer reaches 238 degrees. Remove ... in tightly covered container.
Preheat oven to 250 degrees. Place popcorn in a large 4 inch ... degrees on a candy thermometer. Remove from heat and ... drops for candied fruit.
Cook together: 1 c. butter 1/2 c. white Karo 1 tsp. vanilla Cook about 10 or 15 minutes. Pour over corn; stir with spatula.
60. CANDIED MIX - UP
Mix all of the above together.
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