3 qt. popcorn
1 1/4 c. molasses
1/2 tsp. salt
1 1/2 tbsp. melted butter
1 1/4 c. sugar

Use fresh crisp corn; spread out on buttered pan. Combine sugar, molasses, salt and melted butter in pan. Cook to about 290 degrees or to hard crack stage. Pour over popcorn and spread thin, making sure all corn is covered. Break up when cold.