2 (8 oz.) pkgs. cream cheese
2 env. Dream Whip
1 c. milk
2 tsp. vanilla
16 graham crackers, crushed finely
1 stick melted butter
1/2 c. sugar
1 can any flavor pie filling

Take the graham crackers, melted butter and sugar, mix together in a small bowl until well mixed. Pat into a 8 x 10 inch pan, making sure sides and bottom are well covered. Place in refrigerator until you are done mixing the filling. For the filling whip together milk, vanilla and Dream Whip until stiff peaks are formed. Add the cream cheese. Whip until well blended, pour into graham cracker crust. Spread evenly, top with pie filling. Chill overnight.