1 (7 oz.) pkg. elbow macaroni, cooked
1 (10 oz.) can Cream of Mushroom soup
2/3 c. milk
1 c. grated cheddar cheese
1/2 tsp. celery salt
1 tsp. Worcestershire sauce
1 can Hormel Tender Chunk Ham, flaked

Heat together soup, milk, cheddar cheese, celery salt and Worcestershire sauce. Add flaked ham and macaroni. Pour into a 2 quart casserole. Microwave for about 10 minutes on 70% power.