2 (8 oz. ea.) pkgs. frozen broccoli spears
1 can cream of celery soup
1/4 cup milk
1 tsp. brown mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
2 cups ham, cooked and diced
1 (3 oz.) can french fried onion rings
1 cup cheddar cheese, shredded

Microwave broccoli in package on high for 6 to 8 minutes, turning package over once half way through cooking time; drain. Mix the soup, milk, mustard, Worcestershire sauce, and pepper in a 4-cup glass measuring cup until smooth. Microwave on high, covered with wax paper, until hot, for 3 to 4 minutes. Stir twice during cooking. Arrange broccoli spears crosswise in a 12x8-inch baking dish, alternating heads and ends. Place ham in an even layer down the center of the baking dish, leaving broccoli heads uncovered. Top ham with half the onion rings and sprinkle cheese over onion. Pour soup over cheese. Microwave, covered with wax paper, on high for about 5 to 7 minutes. Sprinkle the remaining onion rings over casserole. Microwave, uncovered, on high for 4 to 6 minutes.

Microwave times are approximate and may be adjusted if you have a high-watt unit.

Serves 4.

Submitted by: Crystal Parker