Roast Plums - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 47 for roast plums

1 2 3 4 5 Next

1. PLUM SAUCE (FOR RIBS OR PORK ROAST)

Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.

2. ROAST PHEASANT WITH PURPLE PLUM SAUCE

Place onion, celery, and apple ... salt and pepper. Roast at 350 degrees for 2 hours, basting with Plum Sauce during last half hour ... Serves 4-6. Drain plums and reserve liquid. Remove pits ... liquid. Simmer 30 minutes.

3. ROAST DUCKLING IN SAGE-PLUM SAUCE

Sprinkle some salt and pepper ... in the cavity. Roast in a deep roasting pan ... Then add pureed plum, sage, and brandy. Let boil and adjust seasoning and consistency.

4. ROASTED VEGETABLE CAPONATA

Note: Let eggplant sit for ... Spread out and roast at 375°F for 35 to ... bread with sliced fresh Mozzarella cheese; toasted or Panini grilled.

5. BEST BEEF STEW NO POTATOES

The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut ... sour cream to the bowl if you are not lactose intolerant.

6. CHICKEN PROVENCALE

Preheat oven to 350°F. Place ... salt and herbes. Roast chicken about 1 hour and ... time. Transfer chicken to platter. Let stand 10 minutes.

7. ESCAROLE SALAD WITH ROASTED TOMATOES AND WARM WHIT

Toss the tomatoes and oil ... pepper, if desired. Roast for 15 minutes. Sprinkle with ... Iron 25%DV; Potassium 36%DV * Daily Value / Mealtime.org

8. ANDREA'S CAPONATA WITH ROASTED PEPPER

This recipe is best made ... for 30 minutes. Roast peppers. Peel, seed and chop. ... garlic, chop celery, plum tomatoes and onions. In large ... fresh chopped basil. Enjoy!

9. MEXICAN CAESAR SALAD

Combine chili powder, granulated garlic, ... 1/8 inch thick. Roast for 15-20 minutes until medium. ... a dollop of dressing on each meat strip.

10. TAGLIATELLE BOLOGNESE

Preheat 12 inch saute pan over medium high heat. Sprinkle 1/4 teaspoon of salt over bottom of pan, to aid in browning and prevent meat from ...

1 2 3 4 5 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables