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Results 21 - 30 of 47 for roast plums
Preheat oven to 350 degrees. Cut tomatoes in half and place cut-side up in baking dish. Sprinkle with herbs, salt and olive oil. Bake 1 to ...
Place beans in heavy medium saucepan with enough cold water to cover. Bring to boil. Remove from heat. Cover and let stand 1 hour. Drain ...
Mix water, soy sauce, brown ... to taste. For plum sauce: Place prepared hoisin sauce ... sates on plate. Pass sauces separately for dipping.
For marinade stir together juice, soy sauce, marmalade, ginger, onion powder and garlic powder; set aside. Trim fat from pork. Cut pork ...
Brown the meat in a small amount of the tomato liquid and drain, if necessary, to remove excess fat. Add tomatoes and seasonings. Cover and ...
Remove fat and trim meat. ... Add apricots and plums; simmer for 45 minutes. ... Add to sauce and simmer until thick. Pour over buttered noodles.
Combine all ingredients in medium saucepan over low heat, stirring to mix until preserves and sugar melt and all are blended well. May need ...
In large roasting pan, combine tomatoes, garlic, Essence, olive oil and salt. Toss gently and bake at 375°F for 25 minutes or until ...
29. ROAST DUCKLING
Pull out all fat and ... degree F. oven. Roast 30 minutes. Reduce heat to ... mixture over duck several times during the last portion of cooking.
1. Preheat the oven to ... salt and pepper. Roast in the oven for about ... plastic and refrigerated for up to 2 days.) Makes 1 (9x5x3 inch) terrine.
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